Maggie was going through recipes today and found some recipe cards from the farm we toured last year in Ireland. Rathbaun Farms, over two hundred years old, and still in operation by the family. It’s a tiny farm by our standards, but it was one of the most interesting, authentic sites on our visit.
We watched a sheep dog ‘rangle’ the sheep. Then, one of them got a shear haircut. After the tour of the farm, we were led into the dining room and served the best brown bread and scones we have ever had. We still think of it often. One of those things you will always remember.
Anyway, the 1st anniversary of our trip is coming up and we are thinking back fondly and longingly to Ireland. So, I wanted to share it… Check out the site, Rathbaun farm, cuz there are recipes of the scones, brownbread, Guinness Fruitcake there.
A little piece o’ Ireland…..