Well, it is almost finished!


We finished the build part of our porch yesterday. A rousing success, after 4 days of working on it. As my friend Jeff said, ” no lost fingers, we are still friends, and, it looks pretty darn good, for two amateurs”. And, he’s right. Now, we have to sand, stain, and install the lights, and landscape, but the hard work is finished.
   Thanks, Jeff. It wouldn’t have been done without you.

Ah, snow…

We finally had a good old winter storm.  It had to come. We knew that. Doesn’t mean we have to like it…

The first real snow like this has a bit of magic.  It also informs you that winter is here. Really here.  Get used to it.  So, we have no choice, but to accept that the earth is asleep for the next couple months. On the bright side, no pun intended, the days will start being brighter, lighter, longer, in a few weeks.  All hail the Holly King.

Make the most of the Yule season, my friends.  It comes but once a year…

Dinner out @ the hip spot

last night, (Saturday) we took my sister in law, who is in town from the big city, to a hip local restaurant. Called Brio, it’s one of the best places we have to show off, food wise… It’s a ‘small plate/tapas’ style establishment, with a great staff.

We each ordered something different from each other… We started with hen of the woods mushrooms on pasta, olive oil, and garlic. A lot of garlic. I had never had that species of mushroom before, but, I will have them again! Mary had in chili sauce. She loved them. Maggie and I don’t like scallops. Yuck… Maggie had a asparagus tempura. The girls loved it. I don’t like asparagus either… Yeah, I know, what a picky eater…
Next, we had spicy asian noodles, but not too spicy. Fresh beans, mushrooms and onions chopped into it. Mmmm mm. Maggie had chicken lemon crepes with a nice reduction on it…. Mary skipped this round… We did share with her… A little.

The last course was a great mini ribs on a chipotle corn cake for me. The girls decided to skip this round, I should have, ‘cuz I was already stuffed, but, they are sooooo good! By the way, these are not ‘full’ plate meals, sort of half size…

For dessert, Mary a blueberry bread pudding. Talk about tasty/sweet. I had the ever popular, traditional creme brulee’. We did share with Maggie, but she was the sensible one, and decided not to order any more…. I did push the sweet meter over the top by ordering a ginger ale. Huh, what you say? A Canada Dry to go with this? Nope… Brio makes their own ginger ale. Not too sweet, but what a bite. Mmm mm.
We stayed for over 2 and a half hours, sipping wine, coffee, and talking about everything under the moon, since it was dark out. Our waiter, Dan, has served us before, and is a great guy, along with being a wonderful waiter. He and his partner had gone to France since the last time we were in, so there were stories to tell and hear.
Mary had a great time! Said it was every bit as good as anything in NYC that she has visited. Cool! Next time, we’ll try somewhere she hasn’t been to.
If you are close to Rockford, and want a really nice dining experience, try Brio. I know, sounds like a Yelp review, but it is a nice place!
Thanks for reading my rambling….

Chocolate for Autism Support

Hello there,
if you know us, you know that our best friends have autistic twin boys, Ethan and Dylan. So, autism is a cause that is obviously close to our hearts. Well, it must be close to the Lindt Chocolate people too. They are donating a percentage of the price of a Lindt Gold bunny to Autism Speaks, a support/research group. Lindt is sponsoring the Walk for Autism too. Click the links to find out more….
So, if you have a few extra bucks, need chocolate, need candy for Easter, or, all of the previous, then, please, purchase a Gold bunny or two, or, three, or… It’s great chocolate, and, you’ll be helping in the battle against one of the most insidious diseases we are effected with…
Also, you can go to the Autism Society of America for more information from them too.