Here is a recipe from the Irish Fireside’s post of how to make your own ‘Irish Creme’… Mmm mm…Irish Cream Recipe
1 – 14 oz can Sweetened Condensed Milk (not evaporated milk)
1 cup Irish whiskey
2/3 cup granulated sugar
1 Tablespoon Hershey’s chocolate syrup
1 tsp vanilla extract
½ tsp instant coffee
1. Combine all ingredients in a pitcher and mix well or shake until sugar is dissolved.
2. Store in the refrigerator in a sealed container.
3. Shake before serving.
4. Recipe makes 3 cups.