Here is a recipe from the Irish Fireside’s post of how to make your own ‘Irish Creme’… Mmm mm…Irish Cream Recipe

1 – 14 oz can Sweetened Condensed Milk (not evaporated milk)

1 cup Irish whiskey

2/3 cup granulated sugar

1 Tablespoon Hershey’s chocolate syrup

1 tsp vanilla extract

½ tsp instant coffee

1. Combine all ingredients in a pitcher and mix well or shake until sugar is dissolved.
2. Store in the refrigerator in a sealed container.
3. Shake before serving.
4. Recipe makes 3 cups.